Breakfast is served at the large farm table between 8:00 and 10:00.
If the temperature is cold, a fire will burn in the CANTOU. If temperature is favourable, you can have a rest in the garden and have a look on the country around.

Breakfast includes:

Bread to cereals, bread flour mill, brioche, cake, homemade jams, muffins, fresh pressed orange juice, fresh fruits, dry fruits, walnuts, hazel nuts, almounds, yoghurts, country honey, dark chocolate, cheese, dairy butter and to accompany your breakfast coffee or tea or hot chocolate.